1 - Ingredients
2 - Pork Belly Renderings
3 - Soaking Shirataki
4 - Shred Lettuce (spin)
5 - Plate Lettuce
6 - 150g Bok Choy (rinsed)
7 - Filet Bok Choy
8 - Bok Choy on bias
9 - Habanero and Long Peppers (42g)
10 - Long Peppers on bias
11 - 14oz (value) Shirataki - use half
12 - Ready, Set,
13 - Go! 2 scoops pork fat
14 - Add hardest veg first
15 - Add middle hard veg
16 - Some coconut milk (2 heap tbsp)
17 - Shirataki and last min Spinach
18 - Some cooked shrimp
19 - Evaporation Pond
20 - Shrimp and Long Peppers w Shirataki
21 - (bouns) Kim Chi Closeup