Salt the Cabbage
Jam the Cabbage
Peel the Cabbage
Cut the Cabbage
Soak the Cabbage
Press the Cabbage (24hrs)
Mix, Garlic, Ginger, Fish Sauce, Chili
Rinse the Cabbage
Spin the Cabbage
Knead the Cabbage
Kimchi ready to ferment
Instapot Bone Broth
|
Salt the Cabbage |
Jam the Cabbage |
Peel the Cabbage |
|
Cut the Cabbage |
Soak the Cabbage |
Press the Cabbage (24hrs) |
|
Mix, Garlic, Ginger, Fish Sauce, Chili |
Rinse the Cabbage |
Spin the Cabbage |
|
Knead the Cabbage |
Kimchi ready to ferment |
Instapot Bone Broth |