Kill the Cabbage
Salt the Cabbage
Jam the Cabbage
Peel the Cabbage
Cut the Cabbage
Soak the Cabbage
Press the Cabbage (24hrs)
Mix, Garlic, Ginger, Fish Sauce, Chili
Rinse the Cabbage
Spin the Cabbage
Knead the Cabbage
Kimchi ready to ferment
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