Kimchi Stir with PB
Bacon Eggs and Salad
Coconut Chicken Curry
Shirataki wth Chicken
Burger Bowl
Tom Ka Gai w Shirataki and Spinach
Chicken and Long Peppers
Marinade Goat
Ingredient Prep
Garlic and Coriandar stem
Some bacon grease
Saute Vegetables
Add Goat Meat
Rinse and lay out some Collards
Roll and cut Collards
This is how we does it
Add coriander leaves and Peppers
Lay in the Collard Greens and cook 25 full pressure, natural release
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Sample Curry Goat
JCS Hot Curry Powder
Shirataki w Shrimp and Pork Belly
Salad w Canned Salmon
Chicken Curry with Red Lettuce
Bowl w Chicken and Peppers
Egg - Great Snack
Curry Goat Cooled
Half Head Lettuce chopped
Ready for rinse
Rinsed and Spun