 Kimchi Stir with PB
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 Bacon Eggs and Salad
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 Coconut Chicken Curry
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 Shirataki wth Chicken
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 Burger Bowl
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 Tom Ka Gai w Shirataki and Spinach
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 Chicken and Long Peppers
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 Marinade Goat
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 Ingredient Prep
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 Garlic and Coriandar stem
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 Some bacon grease
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 Saute Vegetables
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 Add Goat Meat
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 Rinse and lay out some Collards
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 Roll and cut Collards
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 This is how we does it
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 Add coriander leaves and Peppers
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 Lay in the Collard Greens and cook 25 full pressure, natural release
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 IMG_1088.JPG
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 Sample Curry Goat
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 JCS Hot Curry Powder
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 Shirataki w Shrimp and Pork Belly
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 Salad w Canned Salmon
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 Chicken Curry with Red Lettuce
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 Bowl w Chicken and Peppers
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 Egg - Great Snack
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 Curry Goat Cooled
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 Half Head Lettuce chopped
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 Ready for rinse
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 Rinsed and Spun
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